OREGON BRIDE URBAN UNVEILED PLUS

So if you had a 6 pound turkey and an 8 pound turkey, take the 6 pound turkey out after 3 hours and leave the 8 pound turkey in for 4 hours. Use the whole box of brine mix but only leave each turkey in the brine for 30 mins/ pound. Q: Can I brine two small turkeys at the same time in the same bag? What if the turkeys are different sizes?Ī: Yes. Brining for shorter than the recommended time period might not give the brine time to get to the center of the turkey, but youll still notice a difference in flavor! Q: I forgot to brine my turkey until today! What happens if I dont brine for the required time?Ī: As long as you are able to brine for at least 15 minutes per pound of turkey, the turkey will be juicier than if you don’t brine at all. Make sure the cooler/refrigerator is 35-38F. Q: Where should I store my turkey while it is brining?Ī: Your turkey can be placed inside a roasting pan in your refrigerator or stored directly on ice in a cooler. This ensures that the largest concentration of meat is submerged as much as possible. Place the turkey breast-side down in the brine bag for best results. Q: Is there a best way to position my turkey in the brine bag?Ī: Yes. The Gourmet Gobbler Peppercorn Turkey Rub has some salt in it for a perfect, crispy skin.Ī: You must start with a fully thawed turkey. Unless you over brine, the turkey should not taste salty at all. Q: Will turkey brining make my turkey taste salty?Ī: If you have followed the Gourmet Gobbler brining instructions, then the salt content of the turkey will increase less than 1% after brining. General rule of thumb: use 1 part substitution liquid to 2 parts water. Q: May I brine in other liquid besides water?Ī: Fruit juice (apple, orange, and cranberry), beer & wine can be used, but do not substitute more than 1/3 of the total water content.

Q: Do I have to add sugar to my Gourmet Gobbler Brine?Ī: No – Our brining blend is complete. Q: Do I have to rinse my turkey after brining?Ī: We do recommend rinsing the bird and patting dry after turkey brining.

OREGON BRIDE URBAN UNVEILED PLUS

Q: How much can our Gourmet Gobbler brine bag hold?Ī: Up to a 25-pound turkey plus 2 gallons of brine. It will not make it more flavorful just too salty. Q: Can I brine my turkey for longer than the instructions recommend?Ī: Do not brine your turkey for longer than the instructions recommended. Q: Can I cook the turkey in the brine bag?Ī: NO! The brining bag is not oven safe and is recommended for brining only. Self-basted or injected turkeys are injected with a flavorless brine solution. Q: Can I brine a self-basted or injected turkey (such as Butterball)?Ī: It is best to start with an all-natural turkey for maximum flavor. If your family really loves turkey sandwiches or you want to try some of Urban Accents turkey leftover recipes, then buy 2 lbs. Q: Can I brine a chicken or turkey breast?Ī: Yes, follow the instructions on the back of the package and allow the turkey (or breast) to brine for 30 minutes per pound.Ī: Rule of thumb is 1.5 pounds of turkey per person. Recipes with Napa Valley Naturals Productsįor proper turkey brining- Buying the right turkey is key Stonewall Home Room Sprays & Reed Diffusers

Oregon bride urban unveiled